Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hungarian cabbage roll soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian Cabbage Roll Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:

1. Prepare bacon
2. Make ready ground beef
3. Get onion, roughly chopped
4. Take garlic, minced
5. Prepare tomato paste
6. Prepare paprika
7. Prepare black pepper
8. Prepare thyme
9. Get low sodium chicken stock
10. Take Bou beef bouillon cubes
11. Get can diced tomatoes
12. Prepare can condensed tomato soup
13. Make ready V8 vegetable juice
14. Take Worcestershire sauce
15. Take green cabbage
16. Prepare long or wild rice
17. Take Parsley

Instructions to make Hungarian Cabbage Roll Soup:

1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
4. Add the onion and garlic, and cook until softened.
5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that’s going to wrap it up with this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!