Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, bubble and squeek cakes with kale and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Bubble and Squeek Cakes with Kale and Bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:

1. Get 2 cup mashed potatoes
2. Take 1 1/2 cup kale, cooked and chopped
3. Prepare 4 slice bacon, cooked and chopped
4. Make ready 1/3 cup flour
5. Take 1/4 cup bread crumbs
6. Prepare 1 egg
7. Get 1/2 tsp salt & pepper
8. Take 1 tsp garlic powder
9. Take 1/2 tsp onion powder
10. Get 2 tbsp butter

Instructions to make Bubble and Squeek Cakes with Kale and Bacon:

1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
4. Serve as a side or by themselves. Enjoy!

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