Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bubble and squeek cakes with kale and bacon. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bubble and Squeek Cakes with Kale and Bacon is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bubble and Squeek Cakes with Kale and Bacon is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:

1. Make ready mashed potatoes
2. Make ready kale, cooked and chopped
3. Get bacon, cooked and chopped
4. Prepare flour
5. Prepare bread crumbs
6. Get egg
7. Get salt & pepper
8. Make ready garlic powder
9. Take onion powder
10. Get butter

Steps to make Bubble and Squeek Cakes with Kale and Bacon:

1. Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
2. In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
3. Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
4. Serve as a side or by themselves. Enjoy!

So that is going to wrap it up for this special food bubble and squeek cakes with kale and bacon recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!