Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian cashew chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegetarian Cashew Chicken Stir-fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegetarian Cashew Chicken Stir-fry is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetarian cashew chicken stir-fry using 20 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cashew Chicken Stir-fry:
- Get Cooking oil
- Make ready 3 cloves garlic, minced
- Get 10 oz plant-based chicken, cubed
- Get 1 onion, diced
- Get 3/4 oz cashews, toasted
- Get 1/3 cup carrots, chopped
- Make ready 4 baby peppers, seeded + chopped
- Make ready 2-3 ribs celery, chopped
- Get as needed Water
- Get Sauce
- Make ready 1 tbsp dry cooking wine
- Prepare 2 tsp sesame oil
- Get 1 tsp soy sauce
- Get 1 tsp brown sugar
- Get 2 tbsp cornstarch
- Get 1/3 cup stock
- Get Salt to taste
- Prepare 2.5 tbsp oyster sauce
- Take Dash white pepper
- Make ready 1 tbsp aged black vinegar
Steps to make Vegetarian Cashew Chicken Stir-fry:
- In a bowl, combine all sauce ingredients. Set aside.
- Heat oil in pan. Add garlic, onions and chicken. Cook for 3-4 mins. Stir in carrots, peppers, celery, and a few tablespoons of water. Cover for 2-3 mins. Uncover and stir in 1/2 sauce mixture. Toss and coat evenly. Add in remaining sauce. Stir until sauce thickens.
So that is going to wrap it up for this exceptional food vegetarian cashew chicken stir-fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
