Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, introduction to hard bread - small french rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Introduction to Hard Bread - Small French Rolls is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Introduction to Hard Bread - Small French Rolls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have introduction to hard bread - small french rolls using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Introduction to Hard Bread - Small French Rolls:

1. Take 180 grams ●French bread / baguette flour
2. Get 20 grams ●Whole wheat flour
3. Take 3 grams ●Roasted salt
4. Make ready 2 grams ●Instant dry yeast
5. Prepare 120 grams Water
6. Take 1 tsp Honey
7. Make ready 1 Bench flour

Instructions to make Introduction to Hard Bread - Small French Rolls:

1. Add the water, French bread flour, whole wheat flour, roasted salt, and instant dry yeast. Set the "kneading" stage on your Home Bakery machine for 6 minutes. Add honey after 30 seconds of kneading. Then program your machine to "proof" for 40 minutes.
2. Dust your work surface with bench flour and de-gas the dough. Weigh the dough, divide into eight pieces, roll them into rounds, and rest (bench time) for 15 minutes covered with a damp towel.
3. Lightly de-gas and roll into rounds. Line the dough balls on parchment paper, cover with a plastic wrap and proof again for 30-35 minutes.
4. Preheat the oven to 240℃ with the baking tray inside as well. Put oil into a dropper for use on step 5.
5. When the oven is preheated, score the dough (or make incisions with scissors), and drop 3~4 drops of oil into the slices (optional).
6. Take the tray out of the oven, place on the baking sheet with your dough balls, and mist the entire pan with water using a spray bottle (about 5 sprays).
7. Put the dough in the oven, spray the oven with water (5~6 sprays), and bake at 230℃ for 8 minutes and 30 seconds. Lower the oven to 200℃ and bake for another 5 minutes (total baking time is 13 minutes and 30 seconds).
8. Cool the bread on a rack and store.

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