Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mince beef and rice casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mince Beef And Rice Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mince Beef And Rice Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mince beef and rice casserole using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mince Beef And Rice Casserole:

1. Get 800 g mince beef
2. Make ready 2 cups rice (approx)
3. Make ready 6-8 slices bacon (roughly chopped)
4. Prepare 1 onion, diced
5. Get 2-3 tsp garlic powder
6. Prepare 1 Bay leaf
7. Prepare 1 carton passata sauce (approx 500g)
8. Get Salt to taste
9. Take Ground black pepper to taste
10. Get 1 drizzle of olive oil
11. Get 100 ml white wine
12. Get 1 stock cube
13. Take 1 egg, beaten

Instructions to make Mince Beef And Rice Casserole:

1. Boil the rice in water with a stock cube until cooked through. Drain the rice if necessary once cooked.
2. Next heat a pan with olive oil then add the onion and bay leaf. Fry until the onion is soft.
3. Add 2/3 of the bacon and fry for a couple more minutes.
4. Add the meat into the pan. Season with salt, garlic powder and pepper.
5. When the meat is cooked add the wine and allow to evaporate then add the passata sauce.
6. Transfer the meat to an oven proof dish and level out. Add the rice to the top and level out evenly with a spoon.
7. Egg wash the top of the rice and sprinkle with the remaining bacon.
8. Cook in a preheat oven for 15-20 minutes or until the bacon is cooked and the rice around the edge is slightly browned.

So that’s going to wrap it up with this special food mince beef and rice casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!