Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir fried chicken with hot basil and chili (phad kaphrao gai). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried chicken with hot basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Get 150 gr Chicken Slices (thigh/breast)
2. Get 1 tbsp Chopped Garlic
3. Take 1 handful Hot Basil Leaves / Kraprow/ Holy Basil
4. Get 7 pcs. Fresh Chili (Red/Green), smash
5. Get 1 tbsp Vegetable Oil
6. Take 1 tsp Fish Sauce
7. Get 1 tsp White Soy Sauce
8. Prepare 2-3 drop Maggi Sauce
9. Get 1 tbsp Oyster Sauce
10. Get 1 tsp Sugar
11. Make ready 1/2 tsp Black Soy Sauce
12. Take 2 tbsp Water/Chicken Stock

Instructions to make Stir Fried Chicken with Hot Basil and Chili (Phad Kaphrao Gai):

1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
2. Add chicken and stir well.
3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
4. Put hot basil leaves and fast cook. Take to plate.
5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to pork, beef, seafood, roasted duck, lamb and etc. If you like hot and spicy, just add more red chili.
6. Enjoy your cooking!

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