Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy borscht/goulash-inspired leftover roast & red cabbage soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook easy borscht/goulash-inspired leftover roast & red cabbage soup using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Prepare beef roast or steak that's been cut into 1/2" cubes
2. Make ready an onion, chopped
3. Get medium carrots, cut into 1/2" cubes
4. Get small celery stems, chopped into 1/2" pieces
5. Prepare a small head of red cabbage, cut into 1/2" pieces
6. Get garlic, peeled and smashed
7. Prepare liquid (any combo of unsalted stock & water)
8. Take tomato paste
9. Prepare ketchup
10. Take Worcestershire
11. Prepare salt to start
12. Take black pepper
13. Prepare bay leaf
14. Prepare paprika
15. Prepare quartered button mushrooms

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes.
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender.
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :)

So that is going to wrap this up with this special food easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!