Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys creamy chicken & tomato pasta bake gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vickys creamy chicken & tomato pasta bake gf df ef sf nf using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Take 250 g gluten-free fusilli (dry pasta is usually egg-free too)
2. Make ready 1 tbsp oil
3. Make ready 1 onion, chopped
4. Make ready 250 g chicken breast cut into small chunks
5. Take 400 g passata or use my Tomato-Free 'Tomato' Sauce recipe
6. Get 100 ml full fat coconut milk
7. Get 100 g tinned sweetcorn
8. Make ready 1 tsp dried basil
9. Make ready 1 tbsp sugar
10. Make ready 1 tsp garlic puree
11. Get 1 tsp low sodium salt
12. Make ready 50 g grated Violife free-from cheese as topping (optional)

Instructions to make Vickys Creamy Chicken & Tomato Pasta Bake GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F
2. Cook the pasta in boiling salted water according to the pack instructions then drain
3. Meanwhile, fry the onion in some oil until softened. Add to the drained pasta
4. Fry the chicken until cooked through
5. Add to the pasta and onions along with the coconut milk, sweetcorn, passata, basil, garlic puree, sugar & salt. Gently stir through
6. Spoon into an ovenproof dish, sprinkle the cheese on top. You can use nutritional yeast instead if you like
7. Bake for 15 - 20 minutes to melt the cheese and heat through. Serve immediately. Goes great with a simple green salad and garlic bread

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