
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fruit muesli german country-style bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fruit Muesli German Country-Style Bread is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fruit Muesli German Country-Style Bread is something which I’ve loved my entire life.
Muesli (/ˈmjuːzli/ MEWZ-lee) is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds and fresh or dried fruits. Muesli was traditionally prepared with milk or cream, a squeeze of citrus juice, often with a sweetener such as honey. Войти. You can eat is straight out of the bag as a snack, cook it on the stove top like oatmeal, stir it into yogurt, top with milk, or even bake it into bread or cookies! Delicious whole grain oats, whole grain rye and whole grain wheat flakes are in perfect harmony with almonds and a variety of nine different fruits.
To get started with this recipe, we have to first prepare a few components. You can cook fruit muesli german country-style bread using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Fruit Muesli German Country-Style Bread:
- Prepare 80 grams ○Muesli
- Get 25 grams ○Milk
- Make ready 160 grams ●Whole wheat flour
- Get 85 grams ●Bread (strong) flour
- Prepare 13 grams ●Raw cane sugar
- Take 5 grams ●Salt
- Make ready 3 grams ●Dry yeast
- Get 13 grams Shortening
- Make ready 175 grams Water (cold)
- Make ready 1 Unsalted butter for proofing bowl
- Prepare 1 Muesli for proofing bowl
- Prepare 1 Olive oil for scoring
Yup, good old-fashioned long cooking oatmeal. But you do not cook it. For this Muesli, I used a bag of trail mix but next time I will have my way in the bulk food section at Sprouts. Go crazy with the dried fruits.
Instructions to make Fruit Muesli German Country-Style Bread:
- In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes.
- In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air.
- Coat a 18 cm bowl with a thick coat of butter for proofing.
- Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides.
- Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes.
- When finished, de-gas lightly and rest the dough for 15 minutes.
- After resting, flatten out the dough into 15 cm rounds by pounding with your hand.
- Roll up the dough into a ball, and seal the bottom tightly.
- Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size
- Start preheating the oven to 220℃ at the right moment.
- When the proofing is done, smooth out the dough by pushing with the palm of your hand.
- Flip the dough out onto a baking tray lined with parchment paper.
- Score the dough 5mm deep.
- Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes.
- When done, cool on a cooling rack.
- The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait.
- Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts.
For this Muesli, I used a bag of trail mix but next time I will have my way in the bulk food section at Sprouts. Go crazy with the dried fruits. Authentic German muesli can be very hard to find in the United States, says GinaJ. Proper muesli is unsweetened, ruling out most American The Trader Joe's blueberry muesli is pretty good, but who wants blueberry flavor every single day? Bob's Red Mill Old Country Style Muesli has too much fruit.
So that is going to wrap this up with this special food fruit muesli german country-style bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!