Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chewy whole wheat bagels. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

How to make whole wheat bagels with healthy and delicious. Homemade bagels are chewy and on the tough side they are not like store bought! Great recipe for Chewy Whole Wheat Bagels. I picked out the good parts from various recipes and adapted them into a recipe to my own taste.

Chewy Whole Wheat Bagels is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chewy Whole Wheat Bagels is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chewy whole wheat bagels using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chewy Whole Wheat Bagels:

1. Make ready 300 grams Bread (strong) flour
2. Take 60 grams Whole wheat flour
3. Prepare 1 tsp Instant dry yeast
4. Get 200 ml Lukewarm water (about 30℃)
5. Make ready 1 1/2 tbsp Raw cane sugar
6. Get 1 tsp Salt

Bagels are distinctive, ring-shaped, bread with a firm, chewy texture that comes from first boiling the bun and then baking it. What passes as bagels today are just ordinary buns or rolls that have the. These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt.

Steps to make Chewy Whole Wheat Bagels:

1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other.
2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.)
3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces.
4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃.
5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes.
6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!
7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough.

These homemade whole wheat bagels taste great, the texture is spot on, and you can say YOU MADE THESE BAGELS! Adapt with sesame seeds, poppy seeds or sea salt. If you've never made bagels before, I hope this post gives you the confidence you need to give them a go. The best whole wheat bagels you'll ever make! The steam bagel results in a fluffier, softer, less chewy product more akin to a finger roll that happens to be shaped like a bagel.

So that’s going to wrap this up with this exceptional food chewy whole wheat bagels recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!