Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian pad thai. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Pad Thai is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetarian Pad Thai is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vegetarian pad thai using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pad Thai:

1. Get 1-2 lime wedges, juiced
2. Take 1 tbsp fish sauce or substitute
3. Prepare 1 tbsp soy sauce
4. Prepare Dash sugar
5. Prepare Rice vinegar to taste
6. Prepare Sriracha to taste (optional)
7. Prepare Cooking oil
8. Make ready 1/2 package cooked rice noodles, drained
9. Prepare 1/2 cup carrots, juilenned
10. Get 2 eggs, cooked and sliced
11. Get 5 oz cooked vegetarian chicken, sliced
12. Take 3-5 scallions, chopped
13. Take 1/3 cup fried tofu strips
14. Make ready 1 cup fresh bean sprouts
15. Prepare Sesame seeds (optional)

Instructions to make Vegetarian Pad Thai:

1. In a bowl, combine lime juice, fish sauce, soy sauce, sugar, rice vinegar, and *sriracha. Adjust to taste. Set aside.
2. Heat oiled pan on medium high setting. Add rice noodles to pan. Gradually pour 3/4 of sauce mixture and coat noodles evenly. Add remaining ingredients along with remaining 1/4 sauce. Stir and coat evenly.

So that is going to wrap this up with this exceptional food vegetarian pad thai recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!