Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cup sushi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cup Sushi is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Cup Sushi is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook cup sushi using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cup Sushi:
- Get 150 g Daikon radish
- Make ready 50 g carrot
- Take 100 ml rice vinegar
- Get 2 tablespoon sugar
- Prepare 1 tablespoon honey
- Make ready 1/2 teaspoon salt
- Make ready Dried kelp
- Make ready Yuzu lemon or lemon zest
- Make ready Sushi
- Make ready 1 bowl cooked rice
- Get cucumber
- Get 1 egg
- Make ready Roast beef
- Get salmon
Steps to make Cup Sushi:
- Shred daikon and carrot. Make vinegar mixture and mix daikon, carrot, kelp and Yuzu zest with vinegar mixture. Keep in ziplock in refrigerator.
- Mix daikon pickles with rice.
- Cut ingredients and put in glass cup.
- Garnish with salmon flower.
- Enjoy 🇯🇵🎍🌅⛩
So that’s going to wrap this up with this exceptional food cup sushi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
