Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puto cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Puto Cheese is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Puto Cheese is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puto cheese using 21 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Puto Cheese:

1. Get ingredients
2. Make ready ✔️1 cup cake flour (or all purpose flour)
3. Take ✔️1/2 cup sugar
4. Prepare ✔️1 tbsp. baking powder
5. Get ✔️1 pc egg
6. Take ✔️1/4 cup evaporated milk (or whole/fresh milk)
7. Get ✔️3/4 cup water
8. Take ✔️1 tbsp. melted butter
9. Prepare ✔️1/4 cup grated cheese (optional)
10. Prepare ✔️cheese toppings (or any desired toppings)
11. Prepare procedure
12. Get 1 . Combine cake flour, baking powder and sugar. Sift to remove lumps. Set aside
13. Take 2 . Combine egg, milk, water, and melted butter. Mix well. Add to the flour mixture. Mix well, but slowly, until smooth. Rest 15 minutes
14. Prepare Enjoy!
15. Make ready 3 . Pour in molds, filling only 3/4 as it will rise as you steam. Top with desired toppings. I used cheese
16. Take RECIPE NOTES:
17. Take 4 . Steam 10 minutes. Longer for larger molds. I used medium-sized
18. Get ✔️Make sure the baking powder is still good before using or it will not rise. How to know if it's still good? Pour 1/2 cup boiling water over 1/2 tsp baking powder. If it bubbles, it's still good
19. Take 5 . After 10 minutes, remove from heat. Let it cool a little before removing from molds
20. Prepare ✔️Grease or put oil ONLY AT THE BOTTOM of the mold. DO NOT grease the sides to achieve dome appearance of the puto
21. Get ✔️DO NOT OVERCOOK. The puto becomes kuchinta when overcooked

Steps to make Puto Cheese:

1. Steam 10 minutes. Longer for larger molds. I used medium-sized

So that is going to wrap it up with this exceptional food puto cheese recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!