Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, cabbage aash (a soup from iranian azerbaijan) کلم آشی. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage aash (a soup from iranian azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Get oatmeal
2. Get cooked chickpeas
3. Take cabbage leaves, finely chopped
4. Prepare fresh herbs: spring onions, coriander, parsley, spinach, finely chopped
5. Get fried onions
6. Take Salt and pepper
7. Make ready turmeric
8. Make ready beef stock cubes
9. Prepare Yogurt
10. Prepare dried mint (fry in oil for 1 minute)
11. Prepare Olive oil

Steps to make Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی:

1. Bring to boil water in a pot, add beef stock cubes and dissolve them.
2. Then, add cooked chickpeas,
3. Oatmeal,.
4. Oil and
5. All spices.
6. Allow to cook for 10 minutes.
7. Then, add chopped cabbage leaves,
8. Herbs,
9. And fried onions.
10. Stir occasionally.
11. Let aash cook for 20 minutes over low to medium heat.
12. Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt.
17. Ingredients

So that is going to wrap it up for this special food cabbage aash (a soup from iranian azerbaijan) کلم آشی recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!