Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bok choy & pork soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bok Choy & Pork Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bok Choy & Pork Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have bok choy & pork soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bok Choy & Pork Soup:

1. Make ready lbs. Bok Choy
2. Prepare Shiitake Mushrooms
3. Make ready Yellow Onion (Diced Small)
4. Get Garlic (Minced)
5. Make ready " Thumb Fresh Ginger (Sliced Thin or Minced)
6. Prepare Chicken Bouillon or 5 Bouillon Cubes
7. Make ready Light Soy Sauce
8. Get Chicken Broth
9. Take Water
10. Take Pork Shoulder or Loin (Sliced, Very Thin Strips)
11. Take Vegetable Oil
12. Take Salt (To Taste)
13. Prepare Pork Marinade
14. Prepare Cornstarch
15. Make ready Oyster Sauce
16. Get Water

Steps to make Bok Choy & Pork Soup:

1. Cut off the very bottom of Stalks, and peel all the Layers apart. Wash Bok Choy very well. Cut and Separate Stems from Leaves. Cut Stems in roughly 1/2"Slices. Set aside. Place a few Leaves on top of each other on a Cutting Board, roll them up tightly, and Cut into roughly 1" Slices. I then like to cut them in half the other way to make Smaller Pieces. Set aside, but keep separate from Stems.
2. Prep all the other Veg, Marinade, and Meat. Mix Pork & Marinade in a bowl. Set aside. Heat a Large Soup Pot or Dutch Oven over Medium Heat. Add Vegetable Oil. Add Onions. Cook for 5 - 10 Minutes, or until well Softened, stirring Occasionally. Add Garlic & Ginger. Cook for a few Minutes, stirring Frequently. Add Mushrooms. Cook for about 5 Minutes, stirring Occasionally. Lightly Salt, stir.
3. Add Chicken Broth, Water, Soy Sauce, & Bouillon. Bring to a Boil. Once boiling, Add the Sliced Bok Choy Stems. Allow to come back up to a light boil, and cook for a few Minutes. Add the Bok Choy Leaves. Allow to come up to a light boil again, and cook for a few Minutes. Now, add the Strips of Pork, one at a time, to ensure they don't stick together. Make sure they get down into the Broth. Bring back to a boil, Cover & Cook for 2-3 Minutes, or until Pork is cooked through. Taste for Seasoning.
4. Serve & Enjoy!

So that’s going to wrap it up with this exceptional food bok choy & pork soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!