Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet potato bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Potato Bread is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Sweet Potato Bread is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potato bread using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Bread:

1. Make ready 220 grams Bread (strong) flour
2. Prepare 30 grams Whole wheat flour
3. Make ready 10 grams Sugar
4. Prepare 3 grams Salt
5. Get 3 grams Dried yeast
6. Take 160 ml Water
7. Take 250 grams *Sweet potato
8. Make ready 4 small packets *Coffee Milk Creamer
9. Prepare 10 grams *Butter
10. Make ready 1 *Egg yolk
11. Make ready 30 grams *Sugar
12. Get 1 for decoration Glaze (beaten egg)

Steps to make Sweet Potato Bread:

1. Place the powdered ingredients into a bowl and mix it up quickly. Pour in lukewarm water and knead well until smooth. You can also use the bread maker for this.
2. Place a well wrung out rag onto the bowl and let for the first time (50 minutes) → Remove the gas → Divide into 8 equal portions → Let rest (10 minutes). Next, make the sweet potatoes with the ingredients marked by *.
3. Mash up boiled sweet potatoes (or use a microwave) while they are still hot, add in the milk, butter, egg yolk, and sugar. Mix together and roll up into 8 equal portions.
4. Shape them. Place the balls of sweet potato on top of the flattened bread dough, and roll it up like a dumpling.
5. Place the seam facing downwards, stretch it out into an ellipse, and cut in 4 slits as shown in the photo. At this point, please be careful not to cut through all the way to both ends.
6. Pick up both edges of the dough and twist 180°F.
7. The sweet potato will poke out of the slits.
8. After closing off both ends like this, we are done shaping it.
9. Line them up on a pan and let rise for the second time (40 minutes). Preheat the oven to 200°C and use a brush to coat the surface with egg after they have finished rising.
10. Bake at 180°C for 15 minutes, and it is done .

So that is going to wrap this up for this exceptional food sweet potato bread recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!