Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, toad in the hole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Toad In The Hole is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Toad In The Hole is something which I’ve loved my entire life.

Toad in the hole or sausage toad is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Today i'm going to show you how to make toad-in-the-hole, a British classic that everybody loves. This toad in the hole consists of meaty pork sausages.

To begin with this particular recipe, we have to prepare a few components. You can cook toad in the hole using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Toad In The Hole:

1. Prepare 10-12 good quality pork or beef sausages
2. Prepare 225 g plain flour, sifted
3. Prepare 3 eggs
4. Get 300 ml full fat Milk
5. Get 1 tbsp lard or other fat + 2 tbsp olive oil
6. Make ready Salt to taste
7. Prepare Ground black pepper to taste
8. Make ready Onion Gravy
9. Take 1 dollop of butter
10. Make ready 2 small onions, sliced thinly
11. Take 1 beef stock cube
12. Make ready 500 ml water
13. Take 1 tbsp wholegrain mustard
14. Prepare 1/2 tbsp plain flour
15. Get 1 tsp light brown sugar

Find more recipe inspiration at BBC Good Food. Tip the flour into a bowl with ½ tsp salt, make a well in the middle and crack the eggs into it. Use an electric whisk to mix it together, then slowly add the milk, whisking all. "Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of bread.

Instructions to make Toad In The Hole:

1. Heat the oven to 200c.
2. First to make the batter, whisk the eggs and milk together, then add the flour and season with salt and pepper. Leave to rest for at least 30 minutes.
3. Heat a pan or oven tray in the oven. Then add the fat/oil and place back in the oven. Oil should be piping hot so leave in the oven to heat for 6-8 minutes.
4. Carefully add the sausages to the hot oil, and brown on all sides by turning them as needed, but don't cook through.
5. Ensuring the oil is piping hot carefully pour the batter over and around the sausages (batter should start curling and cooking around the edges if the oil is hot enough).
6. Cook for 30-35 or until cooked through, batter should have risen and be nice and golden brown on top.
7. Serve with choice of vegetables or mash and Gravy. I served mine with carrot and potato mash and boiled sweetcorn topped with onion gravy.
8. To make the gravy: First dissolve the stock cube in the water. Next heat the butter in a small saucepan over medium heat and add the onions, fry until soft. Then add the flour and stir until its fully absorbed. Add the mustard and sugar. (note: recipe calls for 1 tsp but I used 1 tbsp a I didn't read the recipe properly but still turned out really good and I also added 1 tsp of brown sugar). Then add the stock to the saucepan. Reduce to simmer and continue to cook until the sauce has thickened.

Use an electric whisk to mix it together, then slowly add the milk, whisking all. "Toad in the hole," a weird name for a dish, isn't it? Usually in America it refers to an egg cooked in the hole cut out of a piece of bread. I wasn't quite satisfied with that recipe, and based on feedback from readers and a bit more. American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the European version, this fun egg-in-a-hole is sure to please.

So that is going to wrap it up for this exceptional food toad in the hole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!