Steps to Prepare Speedy Wiener Sausage Bread

Wiener Sausage Bread
Wiener Sausage Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wiener sausage bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Wiener Sausage Bread is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Wiener Sausage Bread is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wiener sausage bread using 9 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Wiener Sausage Bread:
  1. Make ready Bread dough
  2. Get 1 Standard bread dough (side dish made from shortening)
  3. Make ready 1 Whole wheat flour bread dough
  4. Take 12 Wiener sausage
  5. Take Toppings
  6. Get 1 roughly 2 teaspoons Cheese (easy melting type)
  7. Prepare 1 if you like it, use (to taste)! Mayonnaise
  8. Take 1 dash Parsley
  9. Take 1 the leftovers from making the bread dough Egg for the finish
Steps to make Wiener Sausage Bread:
  1. Make the bread dough. Let it rise. (About 30 minutes)
  2. Quickly boil the wiener sausages.
  3. Divide the dough, punch down the dough, round the portions, and let rest (about 15 minutes).
  4. Press gently with your fingers, then roll out with a rolling pin (to about the width of the sausages).
  5. Wrap the wiener up in the dough.
  6. Cut into 3 pieces with a knife.
  7. Arrange the pieces in foil with the inner sections on top.
  8. Let rise until doubled (about 30 minutes).
  9. Brush with egg wash, and add the toppings (mayonnaise, cheese).
  10. Bake in an oven preheated to 180°C for 13~15 minutes.
  11. Once baked, remove from the oven and sprinkle with parsley. You can also top with ketchup.
  12. When reheating, remove the foil, wrap in plastic, and heat in the microwave for about 20 seconds (500 W). Then they'll taste as if they're fresh out of the oven.
  13. I baked the dough as a log, omitting Step 6 (I added ketchup on top).

So that is going to wrap this up with this special food wiener sausage bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!