Simple Way to Prepare Perfect Sauteed Leeks and Beef

Sauteed Leeks and Beef
Sauteed Leeks and Beef

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

For the sautéed beef and leeks: Halve the leek lengthwise, rinse, trim and slice. Crispy Sautéed Liver with Onions and Leeks. Sauteed Beef in Leeks is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious.

Sauteed Leeks and Beef is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sauteed Leeks and Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Leeks and Beef:
  1. Get 2 stalks leeks
  2. Prepare 500 g beef slices
  3. Make ready slices Ginger
  4. Prepare Sesame oil
  5. Get Black pepper
  6. Take Salt
  7. Make ready Soy

Our mission is to make more fans of lovely Chinese cuisine. This easy sauteed cabbage and leeks recipe is a great side dish to any meal, especially for corned beef, pot roast, or ham. The cabbage and leeks are sautéed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings. Use white and light green parts of leeks.

Steps to make Sauteed Leeks and Beef:
  1. Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
  2. Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed

The cabbage and leeks are sautéed and then simmered to perfection with a small amount of chicken stock, butter, and seasonings. Use white and light green parts of leeks. Separate rings and place in colander. Try to get leeks as dry as possible. Stir until all the leeks are coated with oil and butter.

So that is going to wrap it up for this exceptional food sauteed leeks and beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!