Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, southern pan-fried chicken sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Southern pan-fried chicken sandwich is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Southern pan-fried chicken sandwich is something that I’ve loved my whole life.

Southern Pan Fried Chicken Sandwich - Special Lunch Menu Ideas"fried chicken sandwich With of recipes for lunches and light meals, there's no reason to be. This is one of my favorites; because is easy to maked and light on the taste buds. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. And if you don't have a deep fryer, don't worry!

To get started with this recipe, we have to prepare a few components. You can have southern pan-fried chicken sandwich using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Southern pan-fried chicken sandwich:

1. Prepare 1/2 chicken breast, pound out evenly
2. Get 2 cups buttermilk, marinating
3. Prepare 2 beaten eggs & 1/4 cup buttermilk; whisk together
4. Take 1 cup all-purpose flour
5. Take 2 tsp. white pepper
6. Make ready 1 tsp. thyme
7. Prepare 1 tsp. oregano
8. Make ready 1 tsp. sweet paperika
9. Prepare 11/2 tsp. garlic salt
10. Take 1 tsp. celery salt
11. Make ready 1 tsp. black pepper
12. Prepare 1 tsp. basil
13. Make ready 1 tsp. dried mustard
14. Make ready 11/2 tsp. ginger
15. Take sprinkle w/ accent or cajun seasoning
16. Take 1 lettuce leaf
17. Make ready 1 slice tomato
18. Make ready 1 Tbsp. Hellmanns real mayonnaise
19. Make ready 1 english muffin or bun of choice
20. Take 2 cups peanut oil or vegetable oil

The chicken is brined, soaked in buttermilk, and coated. Assemble the sandwiches: a pan fried chicken breast half on each biscuit bottom, topped with a few heaping tablespoons of cole slaw and a dab of mayo, and the top of the biscuit, of course. The Best Buttermilk-Brined Southern Fried Chicken Recipe. Transfer to a wire rack set inside a baking sheet; season with salt.

Instructions to make Southern pan-fried chicken sandwich:

1. Pound out chicken evenly; about a 1/4 inch thickness.
2. Marinate chicken in buttermilk for 2 to 4 hrs. Discard leftover marinate.
3. Beat together eggs and 1/4 cup of buttermilk; set aside.
4. Sift together flour and seasonings into a large bowl; set aside.
5. Heat oil in 12" skillet over medium-high heat.
6. Take chicken dip it into the egg mixture, then coat it in the flour-seasoning mixture. Set aside for about 2 to 3 minutes to allow mixture to adhere to the chicken.
7. Carefully lay chicken into the heated oil and fry until golden brown; about 4 minutes per side.
8. Remove, set aside on paper towel.
9. Toast english muffin or bun of choice.
10. Spread both halves with mayonnaise, then layer chicken on bottom half first, then top with lettuce leaf and tomato; secure the top half of muffin or bun. Enjoy! Ya'll…

The Best Buttermilk-Brined Southern Fried Chicken Recipe. Transfer to a wire rack set inside a baking sheet; season with salt. Love all of it, one of our favorites when craving fried chicken. Like others, I also season the flour mixture - I add cayenne, onion powder, and garlic powder. This Southern Fried Chicken Sandwich is light and crispy on the outside, juicy and flavorful on the inside and topped with a crunchy corn slaw.

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