Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, black sesame bread & black sesame and cheese bread. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black Sesame Bread & Black Sesame and Cheese Bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Black Sesame Bread & Black Sesame and Cheese Bread is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have black sesame bread & black sesame and cheese bread using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Black Sesame Bread & Black Sesame and Cheese Bread:

1. Make ready 240 grams Bread (strong) flour
2. Make ready 35 grams Whole wheat flour
3. Take 25 grams Joshinko
4. Make ready 20 grams Sugar
5. Take 4 grams Salt
6. Get 20 grams Margarine
7. Prepare 5 grams Dry yeast
8. Take 200 ml Milk
9. Get 25 grams ●Black sesame seeds
10. Take The filling:
11. Get 4 pieces Processed cheese

Instructions to make Black Sesame Bread & Black Sesame and Cheese Bread:

1. Prep: Put all the ingredients except for the sesame seeds and filling in a bread machine, and switch on! Add the ● black sesame seeds 15 minutes in, then let the bread machine handle the dough until the end of the 1st rising.
2. Divide the dough into 12 portions (about 47 g each). Make each piece round, and let it rest for 15 minutes.
3. Place the dough on a kitchen parchment paper lined baking sheet, and press down on them lightly to flatten. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
4. Take the kitchen towel off, and bake in a preheated 180°C oven for 15 minutes.
5. For the black sesame cheese rolls: Roll out the dough from Step 2, and place 1 cm pieces of cheese (enough for 12 rolls) on top. Wrap up each piece in dough like a little package.
6. Place the dough seam side down on a kitchen parchment paper lined baking sheet. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 30 minutes for the 2nd rising.
7. (Preheat the oven to 180 °C.) Snip the tops of the dough with kitchen scissors in a crisscross pattern. Bake in a 180°C oven for 15 minutes.
8. For the black sesame cheese bread loaf:
9. Put all the ingredients (use the single-loaf amounts in the parentheses) in a bread machine, and follow the instructions in Step 1.
10. Roll the dough out into a long rectangle, scatter with 1 cm cubes of cheese. Fold the dough into thirds, and place on a kitchen parchment paper lined oven tray seam side down.
11. Cover with a tightly wrung out moistened kitchen towel, and leave in a 40°C oven for 50 to 60 minutes for the 2nd rising.
12. Take the kitchen towel off, and bake in a preheated 180°C oven for 20 to 25 minutes. Put a piece of foil on top 15 minutes (to prevent the tops from burning).

So that is going to wrap this up with this exceptional food black sesame bread & black sesame and cheese bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!