Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, peter's black bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Peter's Black Bread is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peter's Black Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peter's black bread using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peter's Black Bread:

1. Get 165 grams Whole wheat flour
2. Take 85 grams Bread (strong) flour
3. Take 10 grams Raw cane sugar
4. Make ready 5 grams Salt
5. Prepare 3 grams Dry yeast
6. Make ready 10 grams Shortening
7. Make ready 170 ml Water

Instructions to make Peter's Black Bread:

1. Place all ingredients aside from the water and shortening into a bowl, whisk with an egg beater, and whip air into it.
2. Place Step 1 and the water into the bread maker, and start it on the dough course. After 5 minutes, add in the shortening.
3. Take out the finished dough, lightly punch it, roll up into 5 equal portions, and let it rest for 20 minutes.
4. After letting it rest, place the seam facing upwards, smack the dough with the palm of your hand, and stretch it out to about 12 cm length.
5. Place the part that was the seam on the inside, twist the dough from the left and right, and stick it together.
6. In the same manner, stick it together once more.
7. Tuck the four corners into the center. Place the seam facing downwards, form your left hand into a cat paw, and roll it up.
8. Close the bottom tightly, place into a cookie sheet lined with cooking paper, and let it rise for the second time to twice the size. Keep an eye on the size, and start preheating the oven to 210℃.
9. Cut a light slit in the top. (This is a decorative cut, so you don't need to do it).
10. Reduce the temperature of the oven to 190℃, and bake for 15 minutes. Place onto a cooking rack after baking, let cool, and it is done.
11. The inside is fluffy and soft. It is good for meals, or to serve together with cheese and wine.

So that is going to wrap this up for this exceptional food peter's black bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!