Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, cabbage soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cabbage Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cabbage Soup is something which I have loved my entire life.

Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. It may be prepared with different ingredients. Vegetarian cabbage soup may use mushroom stock.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Soup:

1. Get carrots
2. Get celery
3. Take cabbage
4. Take crushed tomatoes
5. Get low sodium V8
6. Make ready onion soup mix
7. Prepare white onion
8. Take kidney beans
9. Make ready yellow mustard
10. Take Worcester sauce
11. Get salt & pepper
12. Get bay leaves
13. Make ready ground mustard
14. Get cumin
15. Make ready oregano
16. Make ready chicken stock
17. Make ready cayenne (red pepper)
18. Prepare water
19. Take olive oil
20. Make ready garlic cloves or powder to taste

This is a very tasty and hearty meal. Hope you give it a try! A super tasty and easy cabbage soup based on Korean jjigae that's a little bit spicier and a lot more addictive than ordinary Secret Ingredient Cabbage Soup. Simple Ingredients for Simple Cabbage Soup.

Steps to make Cabbage Soup:

1. Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
2. Add chopped cabbage, tomato, and spices. Stir to combine.
3. Add remaining ingredients. Add enough water to cover the vegetables.
4. Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.

A super tasty and easy cabbage soup based on Korean jjigae that's a little bit spicier and a lot more addictive than ordinary Secret Ingredient Cabbage Soup. Simple Ingredients for Simple Cabbage Soup. This soup will keep in the fridge for about five days and can be reheated in the microwave or on the stovetop. Cabbage Soup Recipe photo by Taste of Home. In a stockpot, cook the cabbage, celery and onion in water until tender.

So that is going to wrap it up with this exceptional food cabbage soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!