How to Make Perfect Cabbage Roll Soup

Cabbage Roll Soup
Cabbage Roll Soup

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cabbage roll soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Roll Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cabbage Roll Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cabbage Roll Soup:
  1. Get olive oil
  2. Prepare lean ground beef
  3. Get salt & pepper
  4. Make ready lg yellow onion, chopped
  5. Prepare lg carrots, chopped
  6. Get packed chopped cabbage
  7. Get garlic, minced
  8. Take cans low sodium beef broth
  9. Get cans tomato sauce
  10. Prepare cans petite diced tomatoes
  11. Take packed light brown sugar
  12. Get Worcestershire sauce
  13. Get dried paprika
  14. Make ready dried oregano or 1 Tbsp chopped fresh
  15. Take dried thyme or 2 1/2 tsp fresh
  16. Make ready bay leaves
  17. Get dry long-grain white rice
  18. Prepare fresh lemon juice
  19. Make ready chopped fresh parsley
Steps to make Cabbage Roll Soup:
  1. Heat olive oil in lg cast iron pot over medium-high heat.
  2. Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
  3. Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
  4. Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
  5. Return beef to soup mixture.
  6. Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
  7. Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
  8. Serve warm.

So that’s going to wrap it up with this exceptional food cabbage roll soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!