How to Prepare Speedy Mel’s versions of Beef and Broccoli Stir Fry

Mel’s versions of Beef and Broccoli Stir Fry
Mel’s versions of Beef and Broccoli Stir Fry

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mel’s versions of beef and broccoli stir fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mel’s versions of Beef and Broccoli Stir Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mel’s versions of Beef and Broccoli Stir Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mel’s versions of beef and broccoli stir fry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Get Marinade Beef
  2. Take 500 g Beef Skirt/Bavette
  3. Prepare 2 inch Ginger Thinly Sliced
  4. Prepare 2 tbsps Olive oil
  5. Take 2 tbsps Sugar
  6. Take Squirt of Lemon Juice
  7. Prepare 2-4 tbsps Soy Sauce
  8. Get Ingredients:
  9. Prepare 2 Heads Broccolis
  10. Prepare 3-4 Sliced Carrots
  11. Take 50 g Ardennes Patè
  12. Prepare 2 tbsps Sesame Oil
  13. Get 3-4 tbsps Oyster Sauce
Steps to make Mel’s versions of Beef and Broccoli Stir Fry:
  1. Marinade Beef with oil, sugar, soy sauce, squirt of lemon juice and thinly sliced of ginger for 30 minutes.
  2. Turn on heat and start frying the beef with the marinade. Brown the beef in high heat.
  3. Add the sliced carrots.
  4. Splash some sesame oil.
  5. Add the Ardennes Patè, add the oyster sauce. Stir occasionally. Removed from heat.
  6. In a separate pan. Boil very little water then add the broccoli. Steam until al dente, then turn off heat.
  7. Drain the water from broccoli and placed in a dish then add the stir fried beef on top and garnish with chopped spring onions.
  8. Serve hot with steamed rice.
  9. Enjoy. Xx
  10. For me, I think it’s better to make the Ardennes Patè into 100g. Xx

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