Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white christmas tartlets. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

White Christmas Tartlets is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. White Christmas Tartlets is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook white christmas tartlets using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Christmas Tartlets:

1. Prepare 250 grams Arnotts Buttersnap Cookies
2. Prepare 200 grams white chocolate chopped
3. Take 1/3 cup rice bubbles
4. Get 1/3 cup shredded coconut
5. Get 1/3 cup halved mini pink and marshmellows

Instructions to make White Christmas Tartlets:

1. Preheat oven 180c
2. Place each biscuit over each hole in a 12 cup cake tray. Bake 2-3 minutes until soft. Use spoon to mould into cup shape.
3. Place chocolate in microwave heat until smooth
4. Add rice bubbles, coconut and marshmallows to chocolate. Stir to combine.
5. Divide mixture between biscuits cases. Refrigerate for 20 minutes or until set.

So that’s going to wrap it up for this exceptional food white christmas tartlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!