Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy low sodium crock pot cabbage soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Easy Low Sodium Crock Pot Cabbage Soup is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Get Small to medium chopped green cabbage.
2. Make ready Low sodium diced tomatoes
3. Prepare Tomato paste 6 oz. can
4. Get Water, more or less depending upon you taste and preferred consistency.
5. Take Brown sugar
6. Get Lemon juice

Steps to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap it up for this special food easy low sodium crock pot cabbage soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!