Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, braised chicken neck - dim sum style. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Braised Chicken Neck - Dim Sum Style is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Braised Chicken Neck - Dim Sum Style is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken neck - dim sum style using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken Neck - Dim Sum Style:

1. Prepare About 20 pcs frozen chicken neck, pre-cleaned
2. Prepare 2 large bay leaves
3. Make ready 3 Tbsp soy sauce
4. Take 1 Tbsp oyster sauce
5. Get 3 Tbsp white vinegar
6. Prepare Half a head of garlic, smashed and torn apart
7. Get Chinese cooking wine
8. Prepare 5 cloves
9. Get Ground pepper
10. Make ready A few pepper corns
11. Take Salt for rub (optional)
12. Take 2 Tbsp Cooking oil

Instructions to make Braised Chicken Neck - Dim Sum Style:

1. In a pot heat oil and sauté garlic pieces.
2. Rub chicken lightly with salt, all around (or skip this if cutting down on salt or if your soy sauce is super salty). I used frozen, so it's clumped together and I just rubbed salt around. Add to the pot.
3. In a controlled pour, pour chinese cooking wine over the chicken pieces. Cover and cook a couple minutes in medium heat.
4. Without stirring, add the soy sauce, oyster sauce and vinegar. Drop in the bay leaves, peppercorn and cloves. Sprinkle ground pepper all around. Do not stir yet- just cover and cook a few minutes to thaw.
5. Without stirring still, gently separate the frozen-now thawed chicken neck pieces, each to lay on the sauce. Cover and bring to a boil.
6. Once boiling it should look like the picture, swimming in juices, lower heat a bit and continue cooking.
7. When u can no longer smell the vinegar, and instead smell the aromatics, now u can stir with a spatula. Cover and continue cooking. 1. Stir every few minutes until the brown colored sauce has absorbed/evaporated like in the picture. It's now cooking in it's own oil.
8. Increase heat and stir fry in it's drippings until popping. Enjoy as is or use in another dish. :)
9. Options: - -To make Twice-Cooked Adobo, shallow fry in another pan with oil. - -Chop and add to a fried noodle dish with veggies. - -Dip in batter and deep fry to a crunch.

So that’s going to wrap it up with this special food braised chicken neck - dim sum style recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!