Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sig's potato, leek and cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Potato, Leek and Cabbage Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Sig's Potato, Leek and Cabbage Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's potato, leek and cabbage soup using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Leek and Cabbage Soup:

1. Take of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl)
2. Prepare rashers streaky smoked bacon (if making meaty soup.)
3. Make ready oil of choice , not olive though
4. Make ready leeks, sliced finely and washed
5. Prepare stick of celery
6. Get of a floury potato of choice
7. Prepare savoy cabbage about 300 grams
8. Make ready large handful of baby spinach leaves
9. Prepare tablespoons of creme cheese ( philly type )
10. Make ready of good vegetable or chicken stock
11. Get each or a little more of salt and pepper
12. Make ready pouring cream (optional )

Steps to make Sig's Potato, Leek and Cabbage Soup:

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving
4. Now add the cream cheese and the salt and pepper.
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream.
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper

So that is going to wrap this up with this exceptional food sig's potato, leek and cabbage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!