Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green curry baked chicken breasts. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Green Curry Baked Chicken Breasts is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Green Curry Baked Chicken Breasts is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Green Curry Baked Chicken Breasts:

1. Get 3/4 cup mayonnaise
2. Make ready 2 tbsp Thai green curry paste
3. Get 1/2 cup panko breadcrumbs
4. Prepare 1 small handful cilantro, finely chopped
5. Take 6 boneless, skinless chicken breast halves
6. Take Zest from 1 lime

Steps to make Green Curry Baked Chicken Breasts:

1. Preheat your oven to 425 F.
2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

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