Easiest Way to Make Super Quick Homemade Simple Potato Bread

Simple Potato Bread
Simple Potato Bread

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple potato bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Simple Potato Bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple Potato Bread is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple potato bread using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simple Potato Bread:
  1. Get 3 tbsp ★Instant mashed potato flakes
  2. Take 100 ml ★Boiled water
  3. Make ready 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
  4. Take 2 tsp Baking powder
  5. Take 1/2 tsp Salt
  6. Take 3 tbsp Parmesan cheese (optional)
  7. Get 50 ml Water
  8. Make ready 1 dash Rolled oats (for topping)
Instructions to make Simple Potato Bread:
  1. Preheat the oven to 200°C.
  2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
  3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
  4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
  5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
  6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
  7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
  8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
  9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

So that is going to wrap this up with this special food simple potato bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!