Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, japanese curry with vegetarian chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Japanese Curry with Vegetarian Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Japanese Curry with Vegetarian Chicken is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese curry with vegetarian chicken using 13 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry with Vegetarian Chicken:

1. Get Cooking oil
2. Take 3 cloves garlic, bruised
3. Take 2 carrots, peeled + sliced
4. Prepare Pinch salt
5. Get 2 ribs celery, chopped
6. Prepare 2 stalks scallions, chopped
7. Prepare 1 red potato, peeled + diced
8. Get 1 butter baby squash, peeled + diced
9. Prepare 1 package S&B Japanese curry block
10. Make ready 2 cups water
11. Prepare 1.5 tbsp honey
12. Take 3 tbsp milk
13. Take 6 oz plant-based chicken, sliced

Instructions to make Japanese Curry with Vegetarian Chicken:

1. In a large pot heat oil, salt, garlic, celery, carrots, potatoes, squash and scallions. Stir in curry block. Pour in water and continue stirring until curry block melts. Bring to a boil. Simmer for approximately 20 mins until vegetables soften. Whisk in milk and honey. Add chicken slices and cook for another 5 mins.

So that is going to wrap it up with this special food japanese curry with vegetarian chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!