Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, hollandaise sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Hollandaise Sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Hollandaise Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Hollandaise sauce (/hɒlənˈdeɪz/ or /ˈhɒləndeɪz/; French: [ʔɔlɑdɛz]), formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. Hollandaise sauce is a classic creamy sauce that's perfect for breakfast or brunch! This recipe is easy and no-fail.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook hollandaise sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hollandaise Sauce:
- Make ready Egg Yolks
- Make ready Lemon Juice
- Get Salt
- Take Tabasco sauce
- Take Bubbling Butter
Hollandaise sauce is a creamy yellow sauce, an emulsion of egg yolk, melted butter and lemon juice. It's the main flavor component of eggs Benedict, but also a lovely sauce to top vegetables, fish, or. How to Make Healthy Hollandaise Sauce. Though Hollandaise sauce is tasty, it's certainly not the healthiest choice.
Instructions to make Hollandaise Sauce:
- Use a food Processor
- Add all Ingredients except for butter
- Blend 3 seconds
- Slowly add butter in well blending
How to Make Healthy Hollandaise Sauce. Though Hollandaise sauce is tasty, it's certainly not the healthiest choice. You can give the sauce a healthy update. This easy hollandaise sauce recipe is so silky and delicious, you'll never have to go out for brunch again! Just add poached eggs and toasted sourdough.
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