Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked potato and chicken breasts. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken breast baked with potatoes. Смотреть позже. Поделиться. Then put all in the baking dish with chicken. Put several slices of mozzarella on the top of each breast. This super easy sheet pan chicken breast recipe has a great Italian flair.

Baked potato and chicken breasts is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Baked potato and chicken breasts is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked potato and chicken breasts using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Baked potato and chicken breasts:

1. Get 4 chicken breasts
2. Get 125 g mushrooms
3. Get 1 yellow pepper
4. Take 8 medium sized potatoes
5. Make ready 3 tablespoons Butter
6. Make ready 1/3 cup Milk
7. Get 2 teaspoons crushed garlic
8. Prepare 1/4 cup chives
9. Prepare to taste White pepper
10. Get to taste Salt
11. Prepare 1 cube Chicken stock
12. Get Portuguese chicken spice
13. Make ready to drizzle Olive oil
14. Take Fresh coriander
15. Make ready 2 tablespoons sour cream
16. Take 1 packet Knorr classic white sauce
17. Take to garnish Feta cheese

Combine the remaining oil and garlic mixture with the. Chicken Potato Bake is like a chicken potato casserole tossed in garlic and olive oil, baked to a golden brown, and topped with stretchy, melty cheese. If you don't have chicken thighs, you can substitute chicken breasts in this recipe. For the potatoes, you can choose between russet potatoes.

Instructions to make Baked potato and chicken breasts:

1. Wash potatoes and oven bake for 45 minutes or microwave for 10 to 15 minutes depending on size
2. Chop onions, yellow pepper and mushrooms
3. Finely chop chives
4. Melt 3 tablespoons of butter in a pan and spice chicken with Portuguese chicken spice,fry chicken breasts on low heat until cooked
5. In a saucepan with olive oil, fry onions, garlic, mushrooms, pepper, Brussels sprouts and chives. Add coriander
6. Cook for about 15 minutes
7. Add milk and sour cream and simmer on very low heat
8. Add Knorr classic white sauce and simmer on low heat
9. Plate 2 potatoes cut open, chicken breast, and pour sauce over both, finishing with crumbling feta cheese over the meal
10. Serve with a salad of your choice

If you don't have chicken thighs, you can substitute chicken breasts in this recipe. For the potatoes, you can choose between russet potatoes. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts.

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