Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, improve your deep-fry katsu curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious. { Improve your deep-fry katsu curry is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Improve your deep-fry katsu curry is something which I have loved my entire life. They’re fine and they look fantastic.

Here is how you cook that. {Prepare of cooking oil. Instructions to make Improve your deep-fry katsu curry: Fry the chopped onion. To make it brown-colored, do not mix frequently. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. | Here is how you cook that. Prepare of cooking oil. Instructions to make Improve your deep-fry katsu curry: Fry the chopped onion. To make it brown-colored, do not mix frequently. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Improve your deep-fry katsu curry is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Improve your deep-fry katsu curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook improve your deep-fry katsu curry using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Improve your deep-fry katsu curry:

1. Prepare curry
2. Get 1/4 onion
3. Take cooking oil
4. Get 1 pinch salt
5. Make ready 400 ml water
6. Take 2 tsp corned beef
7. Get 1-2 tsp chicken stock granules
8. Get 1 tsp brown sauce
9. Prepare 1 tsp ketchup
10. Get 1 tsp soy sauce
11. Make ready 1 tsp yogurt
12. Take 1 pc bay leaf
13. Make ready 2 pcs curry roux
14. Make ready rice
15. Take 1 cup rice (150g/5.3oz)
16. Prepare 180-200 cc water (6-6.8oz)
17. Take tonkatsu (pork curlet)
18. Get 1 pork loin
19. Take 2 pinch salt
20. Take 2 pinch black pepper
21. Take wheat flour
22. Make ready 1 egg
23. Make ready breadcrumbs (panko)
24. Make ready cooking oil

Katsu Curry is one of Japan's warming comfort foods. And it's easier than you think to make at home. Discover the secret to my recipe at cookeatblog.com. I don't deep fry a lot of things, but I'll make an exception for Katsu.

Instructions to make Improve your deep-fry katsu curry:

1. Fry the chopped onion. - To make it brown-colored, do not mix frequently. - When the color changes, add a little more water and mix. - You only need to repeat a few times.
2. Make a soup based on brown-colored onions. - Add water, corned beef, and bay leaves, chicken stock granules, bring to cook. - You can add chicken to it. It's good.
3. The secret flavors are brown sauce, ketchup, soy sauce, and yogurt. - After simmering, turn off the heat. - Remove the bay leaves, add the curry roux, and the soup is ready.
4. Cook rice. (I don't care if it's bread!)
5. Preparation of pork cutlets. - Run a knife through between the fat and lean meat so the meat doesn't warp. - Rub in salt and pepper. - Once floured, soak in egg wash. - Then cover the whole thing with bread crumbs.
6. [important] - Dip the meat in the flour, egg wash, and bread crumbs, and then in the egg wash and bread crumbs again. - - This is the double coating method.
7. Deep-fry at a temperature between 340 and 360°F - When golden brown, remove and let stand for 5 minutes. - To cook the meat in the residual heat.
8. After cutting the pork cutlet (Let's cut it off all at once, without moving the knife back and forth), put it on rice, - Pour the curry over the top and you're done!

Discover the secret to my recipe at cookeatblog.com. I don't deep fry a lot of things, but I'll make an exception for Katsu. I make this with chicken mostly, but I also love it with a nice lean pork steak. Katsu curry is one of Japan's best-loved dishes © Slawomir Fajer / Shutterstock. Want a taste of international travel without leaving your kitchen?

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