Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, baked stuffed chicken breast. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baked Stuffed Chicken Breast is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Baked Stuffed Chicken Breast is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have baked stuffed chicken breast using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Stuffed Chicken Breast:
- Prepare 1 pound skinless, boneless chicken breast
- Get 1 pack bacon
- Make ready 1 bell pepper
- Get 1 onion
- Get 1 pack cheese (your preference)
- Get 1 tomato (optional)
- Get 2 tablespoons Vinegar
- Take 2 tablespoons Garlic Powder
- Make ready 1 tablespoon Pepper
- Make ready Goya Adobo Seasoning
- Take 1 pack Goya Sazon (for color)
- Get 2 tablespoons Olive Oil or Canola
Steps to make Baked Stuffed Chicken Breast:
- 45 mins- 1 hr (depending on the size of the breast)
- Rinse the chicken breast. Make a cut on the breast to open it for stuffing later on. Chop the veggies in cubes or strips (optional) and put on the side. Now add all the dry and wet ingredients together on a bowl. Add the chicken and let it marinate for an hour. In a baking pan add some olive oil and rub well.
- Place the chicken breast on the baking pan and add the veggies and cheese stuffing inside. Wrap with the amount of bacon you desire. Put in the oven for 25 mins on 350 covered so the meat can cook inside then uncover and let the bacon get dark and crispy for the remaining time.
So that’s going to wrap this up with this exceptional food baked stuffed chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

