Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rotisserie chicken shawarma on the kamado (bbq). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Rotisserie Chicken Shawarma on the Kamado (BBQ) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rotisserie Chicken Shawarma on the Kamado (BBQ) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rotisserie chicken shawarma on the kamado (bbq) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. Prepare 5 chicken breasts
2. Prepare Marinade
3. Prepare 1 cup olive oil
4. Make ready 1 cup lemon juice
5. Take 1 tablespoon minced garlic

Instructions to make Rotisserie Chicken Shawarma on the Kamado (BBQ):

1. 3 hours before cooking: combine ingredients in a bowl, marinate in a container, making sure to flip them every half hour.
2. Start bringing your BBQ up to temperature of 150C (300F)
3. Build your rotisserie spit by layering the chicken in a criss-cross pattern and clamp on each side
4. Cook until the thickest part of your chicken reads 75C (170F)

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