Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy sour monkfish stew. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The Best Monkfish Stew Recipes on Yummly Christmas Shellfish Soup, Spicy Monkfish Stew With Cauliflower Couscous, Smoky Bean And Monkfish Stew. Mediterranean Fish And Chickpea Stew With Garlic CroutonsBite. Spicy sour monkfish stew. veg oil•lemongrass (bruised)•lemongrass puree (or thinly sliced)•sea salt•brown sugar•tamarind paste•monkfish, roughly cut•okra Monkfish Stew - Suquet de Rap. onion large•tomatoes , seeded and grated•garlic of•potatoes medium•parsley , chopped, for garnish•olive oil.

Spicy sour monkfish stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Spicy sour monkfish stew is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy sour monkfish stew:

1. Take 3 tbsp veg oil
2. Make ready 2 stalks lemongrass (bruised)
3. Take 1 tbsp lemongrass puree (or thinly sliced)
4. Get 1 tsp sea salt
5. Get 1 tsp brown sugar
6. Get 3 tbsp tamarind paste
7. Make ready 800 g monkfish, roughly cut
8. Take 10 okra (cuts both end)
9. Make ready 10 cherry tomatoes
10. Take 4 sprigs thai basil leaves
11. Get –paste—
12. Get 10 dried chillies (soaked in boiling water for 10 mins)
13. Get 1 medium union
14. Prepare 1 shallot
15. Get 3 cloves garlic
16. Take 2.5 cm ginger
17. Get 2 tsp turmeric powder
18. Take 1 tsp shrimp paste
19. Make ready –

Simple and quick to cook, this fish stew is brimming with Mediterranean flavours. Monkfish is fantastic as it holds itself well in stews and curries, and stands up Tip: Monkfish isn't the cheapest of fish so if you want to use an alternative, prawns, cod cheeks, hake or gurnard will all work really well in this dish. Spicy Monkfish Stew with Cauliflower Couscous. Place the monkfish into the saucepan, on top of the mixture but do not stir.

Instructions to make Spicy sour monkfish stew:

1. Blend the paste ingredients and set aside.
2. Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant.
3. Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally.
4. Add the salt, brown sugar, tamarind and cook for a min.
5. Add fish, okra cherry tomatoes in.
6. Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked.
7. Serve with rice.

Spicy Monkfish Stew with Cauliflower Couscous. Place the monkfish into the saucepan, on top of the mixture but do not stir. This will gently steam the fillets. Before serving, discard any mussels that remain closed. Place a slice of the toast in each bowl, ladle in some stew and sprinkle with parsley.

So that’s going to wrap this up with this exceptional food spicy sour monkfish stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!