Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, stir fry round cabbage with dried shrimps (炒高丽菜). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Stir Fry Round Cabbage with dried shrimps (炒高丽菜) is something which I have loved my whole life.
RECIPE BELOW: This quick and simple stir-fry vegetable with dried shrimp and garlic highlights the exceptional brininess of the shrimp along with the. Traditional cooking style of Chinese Cabbage Stir Fry with Dried Shrimp - super easy and flavorful side dish to make for lunch or dinner. They are basically shrimp that have been sun dried and shrunk to a thumbnail size. Add cut cabbage and stir fry until they are withered and shrunk by half in volume.
To begin with this recipe, we have to first prepare a few components. You can cook stir fry round cabbage with dried shrimps (炒高丽菜) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Get 1/2 Round Cabbage (not Napa Cabbage)
- Make ready 1 tbsp dried shrimps
- Take 3 slices ginger (sliced to thin strips)
- Make ready 4 cloves garlic (minced)
- Get 4 shiitake mushrooms (sliced)
- Get 1/2 carrot (thinly shredded)
- Prepare 2 stalks spring unions (green part only) sliced to 2 inches
- Take Sauce—
- Take dried shrimp's soaking water
- Get 1/2 tsp soya sauce
- Take 1/2 tsp sesame oil
- Take 2 dashes white pepper powder
Stir-fry cabbage is one of my favorite banchans. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. If you make a large batch of the sauce, store it in the fridge and use it for other easy banchan recipes like this. Note: I am using dried red chili peppers.
Instructions to make Stir Fry Round Cabbage with dried shrimps (炒高丽菜):
- Rinse dried shrimps and soak them with 1/3 cup hot water in a small bowl until softened. Drain the dried shrimps, setting aside the soaking water. Pat dry the shrimp with kitchen towel.
- In a pot, add oil over medium heat.
- In with ginger and dried shrimp and cook for 2 mins.
- Add garlic and mushroom in.
- Add cabbage in and sauce to coat everything.
- Cover the pot with lid and simmer until soften.
- Add carrots, spring unions.
- Serve with steamed rice.
If you make a large batch of the sauce, store it in the fridge and use it for other easy banchan recipes like this. Note: I am using dried red chili peppers. Stir fried the cabbage until soft but not too soft to avoid the cabbage to be over cooked. Pour some salt and taste it. Once done, pour the ready cabbage into the serving plate.
So that is going to wrap it up for this exceptional food stir fry round cabbage with dried shrimps (炒高丽菜) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

