Simple Way to Make Speedy Spicy Vegan Cabbage Soup

Spicy Vegan Cabbage Soup
Spicy Vegan Cabbage Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegan cabbage soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Vegan Cabbage Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Spicy Vegan Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy vegan cabbage soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Vegan Cabbage Soup:
  1. Take cabbage
  2. Prepare mini king oyster mushroom
  3. Get cherry tomato
  4. Make ready onion
  5. Take coriander leaf
  6. Prepare water
  7. Take lightly crush white peppercone in a tea bag
  8. Take deseeded chili pepper or bird'eye chili
  9. Prepare green bean
  10. Take spring onion
  11. Make ready vegetable bouillon (optional additional add on )
  12. Get each of orange and red jalapeños
  13. Take seasoning
  14. Take light soy sauce
  15. Get salt
Instructions to make Spicy Vegan Cabbage Soup:
  1. PREASURE COOKER OPTION OR
  2. put all into a preasure cooker on high for 10 minute
  3. STOVE COOKING OPTION OR
  4. put all in a pot bring it to a boil then simmer 35 minutes
  5. ADD SEASONING
  6. add seasoning then simmer another 5 minutes
  7. SERVING OPTION
  8. spicy vegan cabbage soup or seive it and use as spicy vegan stock

So that’s going to wrap this up with this special food spicy vegan cabbage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!