Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Traditional Fried Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional Fried Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried. Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs. We have buttermilk, garlic, southern fried chicken and more.

To begin with this recipe, we must first prepare a few components. You can cook traditional fried chicken using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Traditional Fried Chicken:

1. Take 1/2 Chicken (or 1 Kg), cut small or medium
2. Prepare 2 Tbsp desiccated coconut
3. Make ready 3 bay leaves
4. Prepare 400 ml water
5. Make ready Oil for frying
6. Take Spices need to be blend into paste form:
7. Prepare 1/2 union
8. Make ready 4 cloves garlic
9. Take 7 cm turmeric or 1 tsp turmeric powder
10. Take 2 cm ginger
11. Take 3 cm galangal or dried galangal
12. Make ready 1 Tbsp coriander powder
13. Prepare 1 Tbsp salt
14. Make ready 1/2 Tsp chicken stock powder (optional)
15. Take 2 stalks lemongrass
16. Take 1 Tbsp sugar

Fried chicken tastes better when it has cooled a bit, still warm but closer to room temperature. How do I make a traditional fried chicken recipe? When it comes time to fry your chicken pieces, gently. Chicken pieces are fried to perfection with a seasoned flour coating.

Steps to make Traditional Fried Chicken:

1. Clean and cut the chicken as you want, then put it in the pot.
2. Put in the blended spices, water, desiccated coconut, bay-leaves into the pot and mix well, then let it cook until the chicken cooked thoroughly.
3. When it's cooked, then separate the chicken and the coconut, set aside.
4. Heat the oil, and fry the chicken until it's golden colour. Once done with the chicken, fry the coconut into the oil until the colour changing. The coconut fried became so tasty because it's absorb all the spices.

When it comes time to fry your chicken pieces, gently. Chicken pieces are fried to perfection with a seasoned flour coating. Leftover fried chicken can be reheated with good results. Take the chicken out of the refrigerator and bring it to room temperature. Cut the chicken into frying pieces.

So that’s going to wrap it up for this exceptional food traditional fried chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!