Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simmered chicken and chinese cabbage with soup stock cubes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Take 1/4 Chinese cabbage
2. Take 2 portions Chicken thighs
3. Get 1 tbsp Sake
4. Prepare 2 Soup stock cubes
5. Prepare 1 Salt and pepper

Instructions to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

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