Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooked lamb madras w/ rice. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Lamb Madras w/ Rice is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Slow Cooked Lamb Madras w/ Rice is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have slow cooked lamb madras w/ rice using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Lamb Madras w/ Rice:

1. Get 400 g diced lamb
2. Take 1/2 tbsp mustard seeds
3. Take 1 tbsp coriander seeds
4. Take 1/2 tsp black peppercorns
5. Take 1 tbsp smoked paprika
6. Take 1 diced red chilli
7. Make ready 2 tsp minced garlic
8. Take 2 tsp minced ginger
9. Make ready 400 g chopped tomatoes
10. Get 250 ml chicken stock
11. Prepare 3 bay leaves
12. Make ready 1 medium white onion, chopped
13. Get 500 g boiled rice
14. Prepare Chilli flakes for garnish
15. Get Coriander for garnish

Steps to make Slow Cooked Lamb Madras w/ Rice:

1. Throw everything in your slow cooker apart from rice, chilli flakes and coriander and cook on low heat for 7 hours
2. Boil rice
3. Serve everything with garnishes

So that is going to wrap it up with this exceptional food slow cooked lamb madras w/ rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!