Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simmered chicken and chinese cabbage with soup stock cubes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Simmered Chicken and Chinese Cabbage with Soup Stock Cubes is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have simmered chicken and chinese cabbage with soup stock cubes using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Make ready Chinese cabbage
2. Take portions Chicken thighs
3. Make ready Sake
4. Get Soup stock cubes
5. Get Salt and pepper

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside.
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top.
3. Place the chicken strips on top, then sprinkle with salt and pepper.
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished.

So that’s going to wrap it up for this exceptional food simmered chicken and chinese cabbage with soup stock cubes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!