Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan ‘eggy’ bread 🌱. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan ‘eggy’ bread 🌱 is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan ‘eggy’ bread 🌱 is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook vegan ‘eggy’ bread 🌱 using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan ‘eggy’ bread 🌱:

1. Make ready bread
2. Make ready yellow pea flour
3. Prepare water
4. Prepare 1/4 teaspoon fresh grated turmeric (can use powdered if preferred)
5. Get black salt (optional)
6. Get oil
7. Make ready Salt and white pepper
8. Prepare A shake of ketchup

Instructions to make Vegan ‘eggy’ bread 🌱:

1. Mix the pea flour, turmeric and black salt and add enough water to make a thick paste.
2. Slice the bread into triangles and dip in the pea flour mixture.
3. Heat the oil in the pan. Fry your bread on both sides on a medium heat until slightly crispy. Serve with ketchup for dipping!

So that is going to wrap this up with this exceptional food vegan ‘eggy’ bread 🌱 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!