Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy baked breaded chicken breast with shio-koji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Baked Breaded Chicken Breast with Shio-Koji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Baked Breaded Chicken Breast with Shio-Koji is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook easy baked breaded chicken breast with shio-koji using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Get 1 Chicken breast
2. Prepare 2 tbsp Shio-koji (salt fermented rice malt)
3. Make ready 3 tbsp ● Panko
4. Prepare 2 tbsp ●Parmesan cheese
5. Get 1 dash ●Pepper
6. Make ready 2 tbsp Olive oil

Steps to make Easy Baked Breaded Chicken Breast with Shio-Koji:

1. Stack 2 sheets of aluminum foil and shape into a bowl. If you have a heatproof bowl, you can use that.
2. Butterfly the chicken breast, and slice diagonally into strips. Lay the chicken breast in the aluminium foil bowl, and spread the shio-koji. Tightly pack the chicken breast. It's ok to overlap a little bit.
3. Mix the ● ingredients, and spread the mixture on top of the chicken, then swirl in the olive oil.
4. Bake for 10-20 minutes in a oven. If you are using the oven, bake for about 20-30 minutes at 180℃ (350℉), then it's done.
5. This is a rearranged recipe based on "Baked Breaded Chicken". - - https://cookpad.com/us/recipes/146406-baked-breaded-chicken-breast-with-shio-koji
6. And this is my shio-koji recipe.

So that’s going to wrap it up for this exceptional food easy baked breaded chicken breast with shio-koji recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!