Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fat burning cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fat Burning Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Fat Burning Cabbage Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fat burning cabbage soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fat Burning Cabbage Soup:

1. Prepare 3/4 onion, chopped
2. Take 1 1/2 Carrot, chopped
3. Make ready 1/2 can Whole peeled tomato, with liquid
4. Take 1/4 can Cut green beans or a bunch of fresh beans, cut
5. Get 1/2 medium cabbage, chopped
6. Make ready 1/2 Green bell pepper, diced
7. Get 3 stick Celery, chopped
8. Prepare 2 clove Garlic, chopped
9. Get 500 ml Tomato juice
10. Make ready 1/4 can Beef Broth or 1 cup of water + 1 beef bouilion cube
11. Take 1 pinch of any spices of your perference, to enhance the taste. I use Mixed Spices and lots of black pepper

Steps to make Fat Burning Cabbage Soup:

1. Place everything in a large pot. Add enough water to cover the vegetables.
2. Simmer until the vegetables are tender. Maybe stored in the fridge for serveral days.
3. Replace 1 or 2 of your main meals with this soup for gradual weight loss.
4. Lean minced meat can be added for some protein intake. Cook the minced meat, drain the oil from the meat, add some cabbage soup and bring it to a boil. Then enjoy!

So that’s going to wrap this up with this exceptional food fat burning cabbage soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!