Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vermicelli soup with napa cabbage and eggs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vermicelli Soup With Napa Cabbage And Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Vermicelli Soup With Napa Cabbage And Eggs is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vermicelli soup with napa cabbage and eggs using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Prepare 5 large eggs /4 tbsp oil
2. Get 1 tbsp each fine dice 4 shallot / 4 garlic
3. Take napa cabbage
4. Make ready 4 cup napa cabbage 2 carrot
5. Get 1 liter any stock
6. Prepare seasoning
7. Take 1 dash Salt / light soy sauce

Instructions to make Vermicelli Soup With Napa Cabbage And Eggs:

1. Sauté the carrot for 1 minute then add dice shallot / garlic then add the Napa cabbage for another minute
2. Add stock and bring it to a boil then add in the vermicelli and eggs and cover lid in Low simmer for 5 minute and don't stir egg
3. Season with a dash of light soy sauce and salt and stir only once without breaking the eggs, simmer for another minute then off heat and enjoy

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