Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled smashed chicken with ham and cheese. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rolled smashed chicken with ham and cheese is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Rolled smashed chicken with ham and cheese is something that I have loved my whole life.

Notes: You can replace the ham with bacon to make this a rolled hunters chicken. Use cheese slices that do not disintegrate when cooked. Now smash the chicken to a consistent flattened state so it can rolled. Tip: If you don't have a meat tenderiser use the base of a pan.

To get started with this particular recipe, we must prepare a few ingredients. You can have rolled smashed chicken with ham and cheese using 3 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rolled smashed chicken with ham and cheese:

1. Prepare 1 pack 4 chicken breast
2. Take 1 pack ham
3. Make ready 1 pack cheese slices

These chicken roll ups — or chicken "supremes" in my neck of the woods — are such a quick and satisfying dinner, no microwave required. Cover each cutlet with a slice of ham and a slice of cheese, and roll tightly. Dip each chicken roll-up in the flour, shaking off the. Normally the meat rolls stuffed with ham and cheese then wrap in spring roll wrapper.

Instructions to make Rolled smashed chicken with ham and cheese:

1. Ingredients
2. Notes: - You can replace the ham with bacon to make this a rolled hunters chicken. - Use cheese slices that do not disintegrate when cooked. I used sliced Edam.
3. Cut the chicken most of the way through but not completely in half.
4. Place the cut chicken breast on cling-film and the cover with another sheet.
5. Now smash the chicken to a consistent flattened state so it can rolled.
6. Tip: If you don’t have a meat tenderiser use the base of a pan.
7. Cover the chicken with ham and cheese.
8. Then roll the chicken to create a log and secure with a couple of cocktail sticks.
9. Repeat for all of the chicken breasts.
10. Preheat an oven to 180, gas 4. - Cook for 50-60 minutes.
11. Serve hot with favourite veg, or cold with salad.
12. Enjoy.

Dip each chicken roll-up in the flour, shaking off the. Normally the meat rolls stuffed with ham and cheese then wrap in spring roll wrapper. Chicken and Ham with Cheese Rolls. Roll lumpiawrapper halfway, fold both ends, now fully roll and wet the end of flap with water to seal. This savory chicken, ham, and swiss cheese roulade (dish with different ingredients rolled into flattened meat) is also known as chicken cordon bleu but I like to call them chicken "roll ups".

So that’s going to wrap it up with this special food rolled smashed chicken with ham and cheese recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!